With the launch of Akasha’s new, Taproom-exclusive Signature Series, we take the opportunity to chat directly with the brewmasters behind these ultra-premium beers. First up is the devilishly talented Dirk Blaauw, talking how he went from coding to craft, and the dark, seductive charms of his Barrel Aged Imperial Stout.

Akasha blew a few minds last year with The Eagle IIIIPA, one our biggest and most fearsome releases yet. The bird returns once more, with its soaring, majestic flavours ready to tear your tastebuds a new one and transport you to its eyrie of awesomeness.

Tear back the veil and divine the future of beer once again with our good friends at Hopheads with a true hopocalypse of hazy flavour you won’t soon forget… back for a super strictly ultra-limited time only!

The Magellan of beers, this West Coast-style IPA circumnavigates the world of hops in a global tour-de-force of stonefruit, citrus and grape punch, balanced by a delicate bitterness and backed with a dry, moreish finish for a united nation of harmonious flavour. Excelsior!

Set sail for decadence with the creamy bounty of this unique stout, where a complex rigging of dark malts rides upon swells of coconut milk and rich, dark chocolate, crashing across the tongue in tidal waves of mutinous delight. It’s the ultimate dessert island beer!

“Now what kind of a fog blows against the wind?” Lupulin Fog, that’s what. Low in bitterness with a lush, full mouthfeel at the finish, its orange and tropical haze made it one of Australia’s original New England IPAs. Look across the water… look for the Fog!

Our weather app is pinging with the news that rainy day favourites Cloud 9 and Endless Haze are back – as cloudy as ever, ready to flood your tongue with their hoppy, hazy bliss this winter.

Akasha blew a few minds last year with The Eagle IIIIPA, one our biggest and most fearsome releases yet. The bird returns once more, with its soaring, majestic flavours ready to tear your tastebuds a new one and transport you to its eyrie of awesomeness.

Spawned from the great Korben, this lighter-bodied child of the starry skies above lands with huge upfront passionfruit, pine and tropical presence, before radiating a subtle sweetness and gently refreshing bitterness befitting its bloodline. A worthy heir indeed!

A GABS Fest special, Mon Cheri slides across the lips like a dream. Purplish pink in hue and ripe with Talus fruit and floral notes atop a light, sour cherry tang, it’s a gently bitter and seductive little number that’s a real French kiss of a beer. Miam miam!

But soft, what beer through yonder window pours? A brazenly tropical, fruit-forward elixir free of lingering sweetness, with a golden haze like young Leo’s hair, that’s what – a balanced yet powerful coupling ‘twixt East and West styles that’s anything but star-crossed!

Back for an extremely limited run is our collaboration with Newstead Brewing Co - Vampyre Lovers Red IPA. A tipping of our hat to Brisbane punk rock band Vampyre Lovers, we teamed up with Newstead, to drive hop flavour on a blood-red malt base. Sabro, Mosaic and Talus bring a cavalcade of pineapple, coconut, vanilla and passionfruit flavours. It’s a complex beast, with extra bite. This awesome beer was so well received last time, we had to brew it again.  Available now!

With the launch of Akasha’s new, Taproom-exclusive Signature Series, we take the opportunity to chat directly with the brewmasters behind these ultra-premium beers. First up is the devilishly talented Dirk Blaauw, talking how he went from coding to craft, and the dark, seductive charms of his Barrel Aged Imperial Stout.