Category: News

Have you met Gus? From brewing wiz to the face of Akasha's social media, Gus has played a huge part in Akasha's success over the past couple of years. We held a Q&A session to explore Gus' journey into the brewing world, his inspirations, and everything in between!

Kettle-soured and bursting with tingly guava and pineapple tang, Tropicália celebrates the spirit and soul of a signature Brazilian style. An avant-garde expression fusing Australian craft with South American flair, it’s a carnival for your mouth you won’t soon forget!

This winter, experience a dynamite double-bill dripping with pulpy tropical flavours and distinct trans-Tasman style, as Akasha and New Zealand’s Behemoth direct an all-star cast of Australian and Aotearoan hops in the season’s biggest blockbuster. Dare you drink after midnight?

Akasha and Robert Stein celebrate three years of friendship with a spate of special release collaborations.

With years of experience and a passion for brewing, Akasha's Head Brewer - Gareth Bowen, has played a pivotal role at Akasha for over 12 months. We held a Q&A session to explore Gareth's journey into the brewing world, his inspirations, and the secrets behind Akasha's exceptional brews. From discussing his favourite beers to exploring the fascinations around brewing, Gareth shares his valuable insights and sheds light on the meticulous process that goes into creating the perfect pint.

Akasha’s Barrel Aged range represents the ultimate exploration of the craft of brewing.

Jam-packed with complex malts like Munich and heavily malted wheat, cool lagered for weeks and enlivened by the late addition of New Zealand hops, this German-style black beer will have you over the moon in a cosmic odyssey of dark depth and flavour.

Fortune is smiling on beer nerds everywhere with the re-release of our Anniversary beer, the thumping Wooden Leg IIIPA, for Akasha’s 8th birthday celebration!

In support of International Women’s Day 2023 comes the Helen Red XPA from Akasha and Reckless Brewing Co.

The King of Akasha’s beer cosmos returns for 2023 at its freshest and best.

We are very excited to announce that Akasha has taken over ownership of The Edwards in Newcastle. If you haven't had the pleasure of visiting The Edwards it is an amazing 300 seat bar and restaurant that is highly regarded in Newcastle. Whilst we plan on serving plenty of Akasha beers over the bar we are already planning the installation of a brewery on site during 2023. The Edwards is a critically important part of our ongoing strategy to boost our hospitality offering and our footprint in NSW.

Sometimes all we think about are brews, especially when the roads are shimmering and we’re swimming in sweat. That’s when we crack open a summer smasher like this tropical jackpot – packed with Talus, Strata and Sabro, it’s a true mango lime passiona delight!

Get hyped for a flavour hit of epic proportions as two giants of hops, Citra and Mosaic, duke it out in a dazzling display of mango, citrus and grapefruit intensity. Low in bitterness and double dry-hopped for your drinking pleasure, it’s the very definition of crushable.